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Is Soy protein concentrate beneficial to you?

Soy protein concentrate benefits

1.Introduction to soy protein concentrate

Soy protein concentrate (SPC) is a soy protein product made from soybean as raw material, which is processed through a series of processes to remove oil and low molecular soluble non protein components from soybean. It contains more than 65% (dry basis) of protein (N x 6.25). It is a product of further processing of soybeans, with a crude protein content about 30% higher than ordinary soybean meal and easier to absorb. Since the industrial production of SPC in the 1950s, it has been widely used in the food and feed industry and is an ideal feed raw material. Meanwhile, soy protein concentrate can have a nourishing effect on the body, preventing protein deficiency in the body and helping to improve symptoms of protein deficiency

2. The source of soy protein concentrate

Soy protein concentrate is a type of protein extracted from soybeans, and its production process mainly includes the following steps:

1) Peeling: First, peel the soybeans to remove impurities and substances that are not conducive to protein extraction
2)Crushing: Crush the peeled soybeans into small particles for subsequent hydrolysis.
3)Hydrolysis: Crushed soybean particles are hydrolyzed by adding water, causing protein molecules to break into smaller peptide chains and amino acids.
4)Filtering: Filter the hydrolyzed mixture to remove impurities and residues that are insoluble in water.
5)Concentration: Concentrate the filtered solution to obtain soy protein concentrate.

    So the source of soy protein concentrate is very healthy and safe.It also has many benefits for our bodies

    3. The nutritional value of soy protein concentrate
    Soybean protein concentrate contains abundant amino acids, including 8 essential amino acids for the human body. In addition, soy protein concentrate also contains a large amount of nutritional components such as plant cellulose, isoflavones, soybeans, and saponins. These ingredients have nutritional value in the following aspects:

    1) Enhancing immunity: The isoflavones and soy saponins contained in soy protein concentrate have good antioxidant and anti-inflammatory effects, which can enhance the human immune system.
    2)Lowering cholesterol: Plant cellulose in soy protein concentrate can lower cholesterol levels and prevent cardiovascular disease.
    3) Promote muscle growth: The amino acids contained in soy protein concentrate can promote muscle growth and repair, which is very important for athletes and fitness enthusiasts.
    4) Improving osteoporosis: Isoflavones and calcium in soy protein concentrate can promote bone growth and prevent osteoporosis.

      With the increasing attention to health, the market prospects for soy protein concentrate are very broad. According to statistics, the global market size of soy protein concentrate has reached billions of dollars, and there is still a lot of room for growth in the future. It is expected that the market demand for soy protein concentrate will continue to grow in the coming years.

      In summary, soy protein concentrate is a very high-quality plant protein with rich nutritional value and broad application prospects. As people’s attention to health continues to increase, its market demand will also continue to increase. I believe that with the continuous progress of technology and the continuous improvement of manufacturing processes, the application prospects of soy protein concentrate will be even broader.

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