In fact, which kind of yeast to choose and which brand of yeast are not the decisive factors for success or failure. The key to
Dalian JustLong Imp.& Exp. Co., Ltd. we are specializing in food additive industry production and development. Relying on bio-tech and food production tech, we are
One of the baking ingredients – yeast Yeast is a single-celled microorganism, containing about 50% protein, high amino acid content, rich in B vitamins, rich
Dry yeast, usually called baking powder, is actually a kind of microorganism, a kind of fungus. Since it is a fungus, it has life. It’s
It can be used. Increase the dosage when using it. After the shelf life, its activity is only reduced, and it will not endanger health.
High-sugar-tolerant yeast is suitable for dough with a sugar content of 8% or more (the proportion of sugar in flour). It does not need to
Yeast is a kind of fungus and is alive. If it is directly mixed with sugar, the yeast will dehydrate and die due to the
Yes, it is possible to put yeast in the dough without adding sugar. Not adding sugar will only affect the fermentation speed, prolong the fermentation
Of course it is possible. It is possible to leaven the dough without yeast, but the effect of the dough will be affected. Yeast is
Active dry yeast/instant dry yeast is the microbial industrial product that contributes the most to human beings. Humans have been dealing with yeast since the
JustLong Founded in 2007, Relying on bio-tech and food production tech, we are dedicated to bakery yeast, baking powder, yeast extract, Soy protein series and Feeds additive mainly. Meanwhile, we develop yeast nutrition for poultry, human and plants.
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