Instant Dry Yeast

Application: The application of 2-in-1 dry yeast in baked goods has significant advantages and effects, which not only enhances fermentation endurance and improves bread quality, but also reduces production costs. 

Functional Features:
1. Enhance fermentation endurance:
2-in-1 yeast selects yeast strains with high vitality and high osmotic pressure resistance, and combines multiple effective ingredients of bread additives to make the final product have strong fermentation endurance. This feature allows the yeast to maintain stable fermentation performance even in dough with high sugar content, and can easily cope with various high-sugar and heavy-oil formulas.

2. Improve bread quality:
Bread made with 2-in-1 yeast not only has a significant fermentation effect, but also significantly improves the organizational structure and taste of the bread. The finished bread is larger, softer, and more elastic, meeting consumers’ demand for high-quality baked goods.

3. Save costs:
Compared with traditional high-sugar yeast, 2-in-1 yeast can achieve ideal fermentation and improvement effects without the need to add additional improvers at the same usage, thereby reducing production costs.

Storage & Shelf life: 24 Months, store in a cool and dry place.