Environmental impacts and sustainability: Compared with animal protein, plant protein has obvious advantages in environmental protection and sustainability. For example, the production of 1 kilogram
Structure: From the perspective of a protein molecule, a protein is a peptide chain (primary structure) composed of amino acids. The peptide chain forms a
Salt-lytic myofibrillins play a dominant role in texture formation and water fixation in processed meats. In plant protein-based vegetarian meat products, carbohydrates are usually used
Plant protein meat is based on plant protein and uses certain technical means to prepare bionic meat products with the fiber structure, texture, color, flavor,
We will contact you within 1 working day, please pay attention to the email with the suffix “@justlonghealth.com”.