
Current status of active dry yeast production in China
Dry yeast is a single-celled microorganism belonging to the fungus. As early as 3000 BC, humans began to use yeast to make fermented products, but
Dry yeast is a single-celled microorganism belonging to the fungus. As early as 3000 BC, humans began to use yeast to make fermented products, but
Feed grade soybean protein concentrate Applications: Whether the suckling pig can produce milk smoothly is the key to the success of pig raising. The digestive
Soy Protein Isolate (SPI for short) refers to powdered soybean products with a protein content of ≥90% on a dry basis. The production of soybean
Beef should be added with soy protein isolate because it can increase the texture and taste of beef products. Soy protein isolate can increase the
Injectable soy protein isolate is a kind of soy protein isolate Injection-type soybean protein isolate refers to the protein isolate that can add soybean protein
Soybean protein isolate is extracted from soybean meal (removing oil and water-soluble non-protein components) in alkaline solution at low temperature, then precipitated, washed, and dried
Isolate Soy Protein as been widely accepted by most manufacturers in various combination methods, especially the chopping machine method is the most popular, the main
Soybean protein contains essential amino acids for the human body, which can strengthen the nutritional components of conditioned meat products, and at the same time
Speaking of yeast, I believe everyone will be familiar with it, because it exists widely in our daily life. The steamed buns and bread we
Calcium propionate (also known as E282) is the calcium salt of propionic acid. It is used as a food preservative and is commonly found in
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