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What to do with baking powder

Baking powder

The English word for baking powder is “Baking Powder”, which literally means a bulking agent for baking. Baking powder is a chemical leavening agent made of baking soda and other acidic materials. It has the effect of making food bulky and delicate in taste. When dissolved in water, it will release carbon dioxide. After heating, it will release carbon dioxide. More gas is produced, which in turn causes the food to swell and enhance the taste.

Baking powder reacts when it comes into contact with water, acidic and alkaline powders are dissolved in water at the same time, some of them will start to release carbon dioxide Co2, and at the same time in the process of baking and heating, they will release more gas, which will make the product To achieve the effect of swelling and softness.

Baking powder is generally used to make cakes, biscuits and other pastries. However, it can also be used to make hair cakes, steamed buns, steamed buns, bread and other foods. If the baking powder is used in frying, it will help the fried chicken to have a finer texture, but one thing to note is that the amount should not be too much, about 1 teaspoon is enough. Here is an introduction to baking powder for making hair cakes.

First, choose pure sticky rice flour, remove impurities such as sand and gravel, rinse it repeatedly with clean water, and then soak it in clean water for 3-6 hours. After the rice grains swell, filter the wet rice and grind it into rice slurry. Next, filter the rice milk to remove the particles, add white sugar (or brown sugar) and baking powder, stir well and pour it into a special steamer. After the water in the steamer is boiled, put the steamer in, cover the pot, keep the heat and steam for about 40 minutes, then take it out and let it cool, cut into small pieces and serve. For making cakes, pure glutinous rice is generally used, sugar, baking powder or cake seeds are added, and the cakes are steamed to a huge scale. Precautions for making the cake If the cake is not eaten until the next day, it should be steamed before eating to avoid it being too hard. …

How to use baking powder

Baking powder, also known as “instant baking powder”, “foaming powder”, “cake baking powder” or “baking powder”, the English name BAKING POWDER, referred to as B.P, is a kind of west point leavening agent. It is mainly used to quickly ferment and bulky flour products. It is often used in the production of cakes, cakes, steamed buns, steamed buns, shortbreads, breads and other foods. There are sweet baking powder and ordinary baking powder.

The use of baking powder is to mix it with dry flour according to a certain example, and then add an appropriate amount of warm or cold water to knead or stir to give a certain fermentation time. Regular baking powder quickly releases carbon dioxide when heated, causing the dough to expand. In the process of contacting water with sweet baking powder, the acidic and alkaline powders are dissolved in water at the same time, and the reaction will begin to release carbon dioxide, forming the first fermentation. minutes before placing it in the steamer or oven to bake.

Cake baking

Microwave cake


80g flour, 5g baking powder, 4 eggs, 60ml milk, 80g sugar, a little oil

First, separate the yolks and whites. Mix flour and baking powder well.

Then, mix egg yolks, milk, 40 grams of sugar, and a little oil, and stir well.

Once the flour and baking powder are combined, give them a little stir with a whisk to get rid of the flour particles. Then pour into the egg yolk mixture and mix well.

Then began to beat the protein. Beat for a while, see some bubbles, add 40 grams of sugar, or add sugar in 2 batches and continue to beat…

Beat until the egg whites are foamy and fine.

Take a look at the results of the egg yolk mixture and egg whites.

Then, add the egg whites to the egg yolk mixture in 2 to 3 batches, stir well after one addition, and then add.

After mixing thoroughly, prepare a microwaveable container and grease the sides with oil.

Pour the fully mixed slurry into the container…

Remember, don’t overfill it when filling the slurry, leave a certain height for it to expand.

Shake the container of the mash on the table a few times to dislodge large air bubbles. Then you can put it in the microwave!

If you want to heat evenly, put a pair of bamboo or wooden chopsticks underneath, and then put the container on the chopsticks.

Microwave to medium-high heat for about 5 minutes. Open it after 5 minutes to see, if it is not cooked enough, heat it for 1 more minute.

When you’re done, take it out, put it upside down on the plate and you’re done!


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