Food Additives

Food Additives

Food additives are one of JustLong’s main product lines. JustLong carefully selects high-quality raw materials and strictly controls production costs and product quality. This allows us to produce food additives that are more competitive than others in the industry. It has advantages in internal performance, price and quality. In addition, JustLong’s products can meet the needs of different customers.

Food additives are manufactured with high-quality materials and advanced technology, with excellent quality and favorable price. They are trustworthy products and have been recognized and supported by the market. JustLong looks at the development prospects with an innovative and enterprising attitude, and provides customers with more and better services with persistence and sincerity.

Baking Ingredients Information

Food Preservatives

Calcium propionate: It has a wide range of antibacterial effects on mold, yeast and bacteria. It can be used in bread and cakes to play a role in antisepsis. The lower the pH value, the higher the antiseptic effect.

Sodium propionate: It has a wide range of antibacterial effects on mold, yeast and bacteria, and is most active in acidic pH. It is used as a food preservative, suitable as a preservative in cakes and as an anti-mold agent in bread.

Sodium benzoate: Is a broad-spectrum antimicrobial agent, but its antimicrobial effectiveness depends on the pH of the food. As the acidity of the medium increases, its bactericidal and bacteriostatic effects are enhanced.

Sodium diacetate: is a stable nature, low price of new food feed anti-mildew agent, sour agent and improver, with efficient anti-mildew, anti-corrosion, fresh-keeping, improve palatability, increase nutritional value, growth and other effects.

Non Dairy Creamer

Non dairy creamer is produced by a fully automated spray drying process with fresh, high quality, skim milk and vegetable oil. Strict quality control to ensure highest quality and consistency of the final product.


● To improve the quality of dairy drinks or soybean milk Offer cost reduction solutions

● Cold solubility to prepare instant creamy beverage

● Acidity Resistance Creamer

● Customized creamers/OEM

● Special for acidity resistance beverage

● Various oll source, fat/protein ratios

● High stability properties in acidic conditins

● Various repack creamer(sachets, bags etc.)

Whipping Cream Powder / Fat Filled Milk Powder

Whipping Cream Powder Advantage

● High performance and stability

● Based on vegetable protein

● Excels in milky taste and fast whipping with high volume

Fat Filled Milk Powder Advantage

● Instant soluble quality

● Increase smoothness and milky smell

● Make more favorable characteristics

● Economical substitute for whole milk powder


Product Index

Calcium Propionate
Assay (on dry basis)≥99.0%98. 0%~ 100.5%≥99.0%
Insoluble Substances≤0. 30%≤0. 20%≤0. 30%
PH (1:10)7.5~10.57.5~10.5
loss on drying, %( 120℃, 2h)≤9.5%≤5%≤4%
Arsenic | (As)≤3mg/kg
Lead (Pb)≤10mg/kg≤2mg/kg≤5mg/kg
Sodium Propionate
Assay (on dry basis)99.0%~100.5%99.0%~100.5%≥99.0%
Insoluble Substances≤0.2%≤0.1%
PH (1:10)8~10.57.5~10.5
loss on drying, %( 120℃, 2h)≤1.0%≤1.0%≤4.0%
Arsenic | (As)≤3mg/kg
Lead (Pb)≤4mg/kg≤2mg/kg≤5mg/kg
Sodium Benzoate
 GB1886.168 2016FCCBP2000
Assay (on dry basis)99.0%~100.5%99.0%~100.5%99.0%~100.5%
loss on drying, %( 105℃, 4h)≤1.5%≤1.5%≤2%
Lead (as Pb)≤10mg/kg≤2mg/kg≤10mg/kg
Sulfate (S04)≤0.1%
Sodium diacetate
 GB25538- 2010
Food grade
Feed grade
Free acetic acid (on dry basis)34.9%~41.0%34.9%~41.0%
Sodium acetate (on dry basis)58.0%~60. 0%58.0%~60. 0%
Drying loss≤2.0%≤2.0%
Heavy metals (as Pb)≤2mg/kg≤2mg/kg
Fasily oxidized≤0.2%≤0.2%
Non Dairy Creamer
Typical Microbial ValuesTypical Physical
SPC (cfu/g)10000 max.ColorYellowish
Coliforms (/0. 1g)NegativeTasteCreamy
Yeasts (/g)50 max.OdorsNatural
Moulds (/g)50 max.Scorched particlesDiscA
Salmonella (/25g)NegativeSolubilityInstant

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