Baking powder and yeast powder can be used together, but be careful how you use them.
Can be used at the same time, not only can make the food not yellow, but also soft, Not only are they beautiful, they are also delicious.
Traditional buns and steamed buns are fermented with yeast grapes, and the steamed buns and cakes are sweet and delicious. Yeast fermentation is closely related to temperature, high temperature,
Get it fast.
Sometimes it is overcooked, and the noodles are sour.
I have to put some edible alkali to neutralize it.
The main raw material of baking powder is baking soda, which is alkaline.
Baking soda will produce gas when it meets water, and the gas will make the dough look like dough, but it will not produce “yeast”, so the pasta made with baking powder does not have the aroma of yeast dough.
If you put both, the baking soda in the baking powder is alkaline, it will inhibit the growth of yeast, and the active yeast will lose its effect, so – be careful not to do both at the same time.
Put them all, put the yeast first, then the baking powder.