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The secret Weapon of baking: instant dry yeast

instant dry yeast baking

Baking has become a happy and creative way in our lives. Among the raw materials of baking, instant dry yeast is an indispensable secret weapon. It can provide rich taste and aroma to pasta and become the soul of baking. This article will lead you to an in-depth understanding of the usage and dosage of instant dry yeast powder, and reveal the secrets of baking for you!

1: Get to know the yeast powder

In the world of baking, yeast plays a very important role. Let’s get to know the basic concepts and characteristics of yeast powder:

Types of yeast powder: Yeast powder is divided into two types: dry yeast and active yeast. Dry yeast is suitable for long-fermented dough, while active yeast is suitable for fast-fermented dough. Each yeast powder has its own unique uses and characteristics.

The role of yeast powder: Yeast powder plays an important role in the fermentation process of dough. It reacts with the sugars in the dough to create carbon dioxide bubbles that expand the dough. These air bubbles expand during baking, making the pastry soft and fluffy.

Nutritional value of yeast powder: Yeast powder not only gives the pastry a unique taste, but is also rich in vitamin B complex and minerals. Nutrients are very important for the health of the body, promoting metabolism and strengthening immunity.

2: How to use the yeast powder

After understanding the basic knowledge of yeast powder, let us learn more about usage and usage techniques of yeast powder:

Activating yeast powder: Instant dry yeast needs to be activated before it can exert the best fermentation effect. According to the instructions on the package, add yeast powder to warm water, add a small amount of sugar, and let it sit for a while until it bubbles and expands before use.

How to preparing the yeast batter: Preparing the yeast batter is a very critical step in the baking process. Mix activated yeast powder with flour, water and appropriate amount of sugar, stir well. During the mixing process, pay attention to maintaining appropriate temperature and humidity to promote the fermentation process.

Dough fermentation time control: Control the fermentation time is one of the key factors in baking. According to the formula requirements and dough characteristics, the fermentation time is reasonably controlled to ensure that the dough is fully fermented. Generally, the dough is placed in a warm, moist environment and allowed to swell until it doubles in size.

3:The amount of yeast powder

The correct amount of yeast powder is the key point to make the perfect pastry. Here are some dosage calculation methods and considerations:

According to the recipe requirements: In baking recipes, the amount of yeast required is usually clearly stated. According to the recipe requirements, accurately measure and use the appropriate amount of yeast powder to ensure fermentation the effect and the taste.

Pay attention to temperature and time: The fermentation effect of yeast powder is affected by temperature and time. Generally speaking, the most suitable fermentation temperature range is between 25°C and 30°C. At the same time, the fermentation time should be controlled according to the recipe guidance, not too long or too soon.

Appropriate amount but not excessive: When using yeast powder, be careful to use it in moderation but not excessive amount. Excessive yeast powder may cause the dough to ferment too quickly or over-ferment, which will have a negative impact on the quality of the pastry. Reasonably control the dosage according to the recipe requirements to obtain the best fermentation effect.


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