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Whipping cream powder produces a high volume cream with an overrun of up to 300% when whipped. The acid resistance is very good. When making mousse cakes, it can ensure that the mousse has a stable structure and a delicate taste. It is a durable and delicious product that can be used in place of liquid cream.
| Application | Suitable for cakes, ice creams, pastries and many other bakery products |
|---|---|
| Storage conditions | Store in dry & Sheltered warehouse with good ventilation |
| Shelf life | 18months in original and unopened packaging |
Whipping Cream Powder
high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup, vegetable oil and Sodium Caseinate. It can be stored under normal temperature, so it is easy for storage, transportation and usage.
Features
1. Delicate, smooth and rich mouth feel
2. To give fast and high overrun combined with an excellent smooth mouthfeel, creamy taste and foam stability
3. To improve the organizational structure of ice cream and entrust with a better flavour
4. To modify color of drinks by its excellent whitening powder
Chemical
| Fat | 50%±5 |
| Carbohydrate | 5%±1 |
| Protein（N x 6.38） | ≥30% |
| Moisture | ≤3% |
Microbiological
| Total plate count | ≤10000/g |
| Coliform | ≤90/100g |
| Salmonella | Negative |
Physical
Colour: Creamy/light yellow
Taste & odours: Typical
Scorched particles(ADPI):disc A
JustLong Founded in 2007, Relying on bio-tech and food production tech, we are dedicated to bakery yeast, baking powder, yeast extract, Soy protein series and Feeds additive mainly. Meanwhile, we develop yeast nutrition for poultry, human and plants.
Building 8, Yintian South Park, Yida Chuntian, Ganjingzi District, Dalian , China
Phone: +86 411 86302030
Email: info@justlonghealth.com
We will contact you within 1 working day, please pay attention to the email with the suffix “@justlonghealth.com”.
