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Add dry yeast when making pizza dough

pizza dough

When dry yeast is added to pizza dough, it helps to leaven or raise the dough by producing carbon dioxide gas through the process of fermentation. This fermentation process is triggered when the yeast comes into contact with warm water, which activates it and allows it to start feeding on the sugars present in the dough. As the yeast consumes the sugars, it releases carbon dioxide gas, which gets trapped in the dough, causing it to expand and rise.

The rising process is essential for making a fluffy, light and airy pizza crust, as it creates small air pockets throughout the dough, giving it a softer texture and allowing it to cook more evenly. The amount of yeast added to the dough, as well as the temperature of the water used, will affect the rate of fermentation and how much the dough rises. A longer rise time can result in a more flavorful crust, as the yeast has more time to ferment and produce additional flavors.

How much dry yeast for 1 kg flour for pizza?

The amount of dry yeast to use for 1 kg of flour for pizza can vary depending on factors such as the desired dough texture, rising time, and ambient temperature. However, a common rule of thumb is to use about 1 to 2 grams of dry yeast per 100 grams of flour.

Therefore, for 1 kg (1000 grams) of flour, you would need approximately 10 to 20 grams of dry yeast. However, it’s always best to follow the recipe you’re using and adjust the yeast amount according to the instructions provided.

Active dry yeast pizza dough recipe


3 cups all-purpose flour

1 tbsp granulated sugar

1 tbsp active dry yeast

1 tsp salt

1 cup warm water

2 tbsp olive oil


In a large bowl, mix together the flour, sugar, yeast, and salt.

Gradually add the warm water and olive oil to the bowl, stirring until the mixture comes together in a shaggy dough.

Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.

Place the dough in a lightly greased bowl and cover it with a damp cloth. Let it rise in a warm, draft-free place for about an hour, until it has doubled in size.

Once the dough has risen, punch it down and knead it for a few minutes.

Preheat your oven to 450°F (230°C) and prepare your pizza toppings.

Roll out the dough into a thin, even crust and transfer it to a lightly greased pizza pan or baking sheet.

Add your desired pizza toppings to the crust.

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Enjoy your homemade pizza!


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