Textured Vegetable Protein Suppliers

JustLong specializes in providing customized solutions for vegetarian, catering, meat, and snack food companies. Our extensive product line and comprehensive specifications cater to the diverse needs of our diverse customers. With consistent quality, professional R&D expertise, and reliable supply capabilities, we have become a strategic partner for numerous renowned brands.

Textured Vegetable Protein

JustLong is a professional supplier specializing in the production and sale of textured soy protein. We understand the importance of plant-based protein to modern healthy eating and are committed to providing customers with high-quality, diverse soy protein solutions to promote sustainable dietary transformation.

We utilize advanced production processes and a rigorous quality management system. We select high-quality, non-GMO soybeans as our raw material and utilize modern extrusion texturization technology to perfectly simulate the texture and mouthfeel of meat.

Our comprehensive product line includes four main formats: blocks, flakes, columns, and granules. Blocks retain their shape after rehydration and are suitable for larger dishes like vegetarian steaks and chicken. Flakes are easy to shred and absorb, making them ideal for vegetarian meat floss and fillings. Columns offer exceptional toughness and are widely used in vegetarian hams, sausages, and hot pot ingredients. Granular products are a perfect substitute for ground meat and can be easily incorporated into dishes like pasta with meat sauce.

We are customer-focused. Our products offer high protein, zero cholesterol, and low fat, along with excellent rehydration and ease of use, significantly enhancing the nutritional value and economic benefits of the end product. Whether you are a vegetarian food factory, a restaurant chain or a snack food company, JustLong is your trustworthy partner.

Chunks TVP

Flakes TVP

Cylindrical TVP

Granules TVP

Uses of Textured Vegetable Protein

1. Used in meat sausages, the addition amount is 15% of the meat weight (wet tissue protein), which can replace a part of lean meat;

2. The soy TVP and fatty meat are mixed and minced together to make meatballs. The taste and texture are better than pure meatballs;

3. The TVP can also be processed together with various meats to make dishes, and its taste is the same as that of meat, which provides an ideal dish for those who do not want to eat meat;

4. The TVP can be processed into dried meat, which is rich in nutrition and convenient to eat, and the price is only a quarter of that of dried meat. It can also be processed into a variety of preserves and become a nutritious and better snack food;

5. The TVP protein is mixed with various spices and sugars, which can be made into a high-protein convenience food for school-age children to make breakfast and break meals;

6. Adding TVP to canned meat can reduce the cost and increase the protein content;

7. After soaked in hot water, the textured vegetable protein can be eaten with various seasonings. It is convenient and can increase appetite. It is a better cold dish;

8. Soy protein is not only high in nutritional value, but also an excellent health food, suitable for all ages. It is an auxiliary curative food for patients suffering from cardiovascular disease, animal cirrhosis, diabetes, high blood pressure, high cholesterol, hepatitis, nephritis, and obesity.

Product Application

Textured Vegetable Protein is a substitute for meat products, replacing pork and beef. It is widely used in meat products, fillings, ham sausages, sausages, meatballs and other quick-frozen foods and snack foods, vegetarian food, etc. Meat products using this product have good improvements in toughness, elasticity, moisture retention, and taste, and can reduce production costs.

“JustLong helped us solve the problem of food production. I have to say that their R&D personnel are very experienced. They will recommend suitable textured soy protein
according to the production needs of different products and help us reduce costs. I can’t think of any disadvantages. reasons to work with them.”

Buyer from one of our clients.

Textured Vegetable Protein Suppliers