Dry Yeast Suppliers
JustLong focus on yeast biotechnology has become an important force in China’s yeast industry. JustLong is mainly engaged in dry yeast products. After more than 20 years of accumulation, it has been widely used in baking and fermented pasta, brewing, human nutrition and health, animal feed and other fields.
Baking Yeast
Instant Dry Yeast
JustLong instant dry yeast brings a safe and pleasant operating experience to bakers. JustLong instant dry yeast is a yeast product that has been specially processed and can be added directly to food without activation. This type of baker yeast is adaptable to various operating environments and processes, and has no requirements on flour quality. JustLong can make product design more convenient for customers, eliminating the need to activate traditional dry yeast.



2 in 1 dry yeast
Application: The application of 2-in-1 dry yeast in baked goods has significant advantages and effects, which not only enhances fermentation endurance and improves bread quality, but also reduces production costs.
Functional Features:
1. Enhance fermentation endurance: 2-in-1 yeast selects yeast strains with high vitality and high osmotic pressure resistance, and combines multiple effective ingredients of bread additives to make the final product have strong fermentation endurance.
2. Improve bread quality: Bread made with 2-in-1 yeast not only has a significant fermentation effect, but also significantly improves the organizational structure and taste of the bread. The finished bread is larger, softer, and more elastic, meeting consumers’ demand for high-quality baked goods.
3. Save costs: Compared with traditional high-sugar yeast, 2-in-1 yeast can achieve ideal fermentation and improvement effects without the need to add additional improvers at the same usage, thereby reducing production costs.
Storage & Shelf life: 24 Months, store in a cool and dry place.
High sugar dry yeast
Application: it applies for bread with 10-25% sugar
Functional Features:
1. It is made from selected high activity and high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%).
2. It can effectively shorten the dough fermentation time;
3. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume.
4. It makes the products in uniform color, with delicate internal organization and good taste.
Storage & Shelf life: 24 Months, store in a cool and dry place.
Low sugar dry yeast
Application: it is used for dough with 0-10% sugar in the recipes
Functional Features:
1. It is suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free European breads;
2. It has high fermentation activity and strong fermentation endurance, which can effectively shorten the fermentation time;
3. It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste.
Storage & Shelf life: 24 Months, store in a cool and dry place.
Active Dry Yeast
Functional Features:
Selected high-quality yeast strains are carefully cultivated and dried to retain extremely high fermentation activity and stability. It can quickly recover under various environmental conditions, promote dough expansion and softening, and give bread, steamed buns and other pasta unique flavor and perfect texture. Easy to use and easy to store, it is an ideal choice for home baking enthusiasts and professional chefs.
Storage & Shelf life: 24 Months, store in a cool and dry place.
“JustLong helped us solve the problem of food production. I have to say that their R&D personnel are very experienced. They will recommend suitable dry yeast products according to the production needs of different products and help us reduce costs. I can’t think of any disadvantages. reasons to work with them.”
Buyer from one of our clients.
Service Advantage
Cooperation
In-depth understanding of customer needs and excellent service, and customers to establish long-term and meaningful partnership.
Solution
We strive to understand the unique needs of our customers and customize solutions based on the specific requirements of our customers to meet your every need
Market
Work closely with customers to achieve common goals, understand the local market, provide high-quality products, and meet customers' dry yeast price.
Quality
From R&D activities to product delivery, we continuously refine and enhance our quality policy to continuously meet and exceed customer expectations.
Do not hesitate
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Free samples can be provided according to different requirements.
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