1. Application in sausage, ham, sausage Due to the silk-forming and good water and oil absorption properties of vegetable silk protein, the fiber filaments have
Soy protein is widely used in food because of its extremely high protein content and good functional properties. At present, industrial soybean protein products are
You see this ingredient in so many vegan products, but what is it? And should you be worried about eating it? Here is the scoop
With the continuous advancement of food technology, the high nutritional and hypoallergenic properties of rice protein are gradually recognized by people, and it has become
Soy protein concentrate (SPC for short) takes soybean as raw material, and goes through grinding, peeling, leaching, separation, washing, drying and other processing techniques to
Rice protein is a plant-based protein powder. But how does it compare to other vegan protein powders? Here’s everything you need to know. Protein isn’t
Soybean is one of the main crops in my country. It can not only be used to extract edible oil, but also rich in soybean
A new study recently published in the medical journal Pediatrics Pediatrics found that children on a plant-based diet had similar growth and nutrient levels to
Healthy grain applications require different processing in different dairy products. For example, fermentation technology enables starch and protein with larger molecular weight in grains to
Rice is one of the staple foods grown globally and one of the staples we know best. Rice contains nearly 64% of the nutrients of
JustLong Founded in 2007, Relying on bio-tech and food production tech, we are dedicated to bakery yeast, baking powder, yeast extract, Soy protein series and Feeds additive mainly. Meanwhile, we develop yeast nutrition for poultry, human and plants.
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