Calcium propionate is an acid-type food preservative. Under acidic conditions, it produces free propionic acid, which has antibacterial effect. Its antibacterial effect is affected by
Improve metabolic diseases in ruminants, alleviate milk fever in dairy cows, and improve production performance – calcium propionate Calcium propionate is a synthetic organic acid
Abstract: The authors reviewed the physical and chemical properties and application of benzoic acid, along with the absorption and metabolism of benzoic acid in human
Moldy pastry mainly refers to the proliferation of mold on the pastry, and fluffy spots of various colors can be observed from the outside. There
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