Bread improver is a kind of auxiliary material for bread production which is compounded by enzyme preparation, emulsifier and gluten agent. Simply put, bread improver
Among baking ingredients, bread improvers are one of the most common. Although it is not included in the main raw material of bread, in actual
Bread improvers are generally compound food additives composed of emulsifiers, oxidants, enzymes, inorganic salts and fillers. When used in bread making, they can promote bread
JustLong Founded in 2007, Relying on bio-tech and food production tech, we are dedicated to bakery yeast, baking powder, yeast extract, Soy protein series and Feeds additive mainly. Meanwhile, we develop yeast nutrition for poultry, human and plants.
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