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Yeast extract is an excellent natural seasoning with a wide range of uses in the food industry. It is also the most ideal biological medium raw material and the main raw material in the fermentation industry. Its efficacy is equivalent to 8 times that of yeast, which can greatly improve the production rate of strains and the yield of fermented products.
| Application | Biscuits, Bouillons, Flavorings, Instant noodles, Sauces, Sausages, Snacks |
|---|---|
| Storage conditions | Cool and dry place,avoid from direct shining |
| Shelf life | 24 Months |
In recent years, JustLong has launched a variety of YE products to meet the needs of Clean Label for consumers and food manufac turers.
The natural characteristic of YE is determined by its raw material and advanced processing biotechnology. Molasses- a byproduct left after sugarcane producing, is the main raw material of YE and one of the suitable media to yeast species growth. Besides, Yeast Cream is the main raw material for the production of YE, and using the enzyme to degrade yeast is a biological process. Also, the main components of YE are protein, amino acids, and Bvitamins, these ingredients are all natural, which contribute to the nutritional and healthy characteristics of YE.
Nowadays, Yeast Extract has become a popular choice for food manufacturers, e.g., YE can be used to enhance the flavor in “non-food additive added” products, such as soy sauce. Thus, Yeast Extract gains more attention in food industry, and is recognized by more and more consumers.
Physico-chemical Characteristics
| Total nitrogen (sfdm) | ≥ 9.0% |
| Amino nitrogen (sfdm) | ≥ 3.0% |
| Moisture | ≤ 6.0% |
| pH value (2.0% solution) | 5.0-6.5 |
| Sodium chloride | 16.0%-20.0% |
| Lead | ≤ 2mg/kg |
| Arsenic | ≤ 2mg/kg |
Microbiological Characteristics
| Total plate count | ≤ 10000CFU/g |
| Coliforms | ≤ 0.3MPN/g |
| Salmonella | Negative/25g |
| Staphylococcus aureus | Negative/25g |
JustLong Founded in 2007, Relying on bio-tech and food production tech, we are dedicated to bakery yeast, baking powder, yeast extract, Soy protein series and Feeds additive mainly. Meanwhile, we develop yeast nutrition for poultry, human and plants.
Building 8, Yintian South Park, Yida Chuntian, Ganjingzi District, Dalian , China
Phone: +86 411 86302030
Email: info@justlonghealth.com
We will contact you within 1 working day, please pay attention to the email with the suffix “@justlonghealth.com”.
