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Vanilla powder has the consistency of powdered sugar and ranges in color from white to sandy beige. It’s made from vanilla extract and cornstarch, dextrose, or maltodextrin, which helps keep the powder from clumping. The clean, potent flavor of vanilla powder makes it a great addition to dry mixes.
| Application | For making bread, biscuits, cake, fried snack etc. |
|---|---|
| Storage conditions | Cool and dry place,avoid from direct shining |
| Shelf life | 24 Months |
Ingredient Declaration
| PHOSPHATE ACID(%) | 41.5 |
| SODIUM BICARBONATE(%) | 40.5 |
| ALUMINUM POTASSIUM(%) | 10.7 |
| CALCIUM BICARBONATE(%) | 3.8 |
| FLOUR (%) | 3.5 |
Chemical Analysis
| Parameter | Tolerance | Result |
| Color | White | White powder |
| CO2, ml/g | ≥35.0 | 81.8 |
| Moisture, % | ≤3.0 | 0.58 |
| Acid insoluble matter, % | ≤2.0 | <2.0 |
| As ,% | ≤0.0002 | ≤0.0002 |
| Pb,% | ≤0.0002 | ≤0.0002 |
| PH | 6.0-9.0 | 7.75 |
| Screening rate(180um), % | ≥95.0 | 99.2 |
JustLong Founded in 2007, Relying on bio-tech and food production tech, we are dedicated to bakery yeast, baking powder, yeast extract, Soy protein series and Feeds additive mainly. Meanwhile, we develop yeast nutrition for poultry, human and plants.
Building 8, Yintian South Park, Yida Chuntian, Ganjingzi District, Dalian , China
Phone: +86 411 86302030
Email: info@justlonghealth.com
We will contact you within 1 working day, please pay attention to the email with the suffix “@justlonghealth.com”.
