Vanilla powder has the consistency of powdered sugar and ranges in color from white to sandy beige. It’s made from vanilla extract and cornstarch, dextrose, or maltodextrin, which helps keep the powder from clumping. The clean, potent flavor of vanilla powder makes it a great addition to dry mixes.
Application | For making bread, biscuits, cake, fried snack etc. |
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Storage conditions | Cool and dry place,avoid from direct shining |
Shelf life | 24 Months |
Ingredient Declaration
PHOSPHATE ACID(%) | 41.5 |
SODIUM BICARBONATE(%) | 40.5 |
ALUMINUM POTASSIUM(%) | 10.7 |
CALCIUM BICARBONATE(%) | 3.8 |
FLOUR (%) | 3.5 |
Chemical Analysis
Parameter | Tolerance | Result |
Color | White | White powder |
CO2, ml/g | ≥35.0 | 81.8 |
Moisture, % | ≤3.0 | 0.58 |
Acid insoluble matter, % | ≤2.0 | <2.0 |
As ,% | ≤0.0002 | ≤0.0002 |
Pb,% | ≤0.0002 | ≤0.0002 |
PH | 6.0-9.0 | 7.75 |
Screening rate(180um), % | ≥95.0 | 99.2 |
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