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Soy dietary fiber is a unique product derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of insoluble fiber, soluble fiber and protein. This composition gives its unique properties that result in its ability to absorb water and control moisture migration.
| Application | Baked Goods, Candy, Drinks, Healthy food, Meat Products, Nutrients, Sauce |
|---|---|
| Shelf life | 12 months |
| Storage conditions | Store in a cool dry place |
Soybean dietary fiber is a pure natural product extracted from non-genetically modified soybeans from Northeast China, which has multiple physiological functions. It mainly refers to the general term of macromolecular sugars that cannot be digested by human digestive enzymes, mainly including cellulose, pectin, xylan, mannose, etc., and is called the “seventh nutrient”. It can prevent obesity, prevent colon cancer, hyperlipidemia, heart disease, prevent diabetes, and at the same time supplement the soybean protein necessary for the human body.
It has good water holding capacity and swelling power, good emulsification, suspension and thickening properties, and its water absorption capacity is as high as 5-10 times, which is suitable for the meat processing industry. Its characteristics are excellent, such as it can reduce the water loss of meat products during cooking. Soy protein dietary fiber is widely used in the manufacture of sausages, burgers, bakery products, nutritional foods, health foods, etc.
Technical parameter:
| Microbiological Analysis | |
| Item | Index |
| Standard Plate Count | Max 10,000/g |
| Coliforms | Max 10/g |
| E. COLI | Max <3/g |
| Salmonella (By test) | Negative |
| Yeast and Mold | Max 100/g |
| Chemical | |
| Item | Index |
| Moisture, % | Max 10.0% |
| Protein (dry basis), % | Max 30.0% |
| Dietary Fiber, As is | Min 60.0% |
| Fat, Free (PE Extract) | Max 2.0% |
| pH (5% Slurry) | 6.50-8.00 |
| Physical | |
| Item | Index |
| Color | Cream |
| Flavor and Odor | Bland |
| Water Absorption | Min 450% |
JustLong Founded in 2007, Relying on bio-tech and food production tech, we are dedicated to bakery yeast, baking powder, yeast extract, Soy protein series and Feeds additive mainly. Meanwhile, we develop yeast nutrition for poultry, human and plants.
Building 8, Yintian South Park, Yida Chuntian, Ganjingzi District, Dalian , China
Phone: +86 411 86302030
Email: info@justlonghealth.com
We will contact you within 1 working day, please pay attention to the email with the suffix “@justlonghealth.com”.
