Soy dietary fiber is a unique product derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of insoluble fiber, soluble fiber and protein. This composition gives its unique properties that result in its ability to absorb water and control moisture migration.
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Store in a cool dry place
Soybean dietary fiber is a pure natural product extracted from non-genetically modified soybeans from Northeast China, which has multiple physiological functions. It mainly refers to the general term of macromolecular sugars that cannot be digested by human digestive enzymes, mainly including cellulose, pectin, xylan, mannose, etc., and is called the “seventh nutrient”. It can prevent obesity, prevent colon cancer, hyperlipidemia, heart disease, prevent diabetes, and at the same time supplement the soybean protein necessary for the human body.
It has good water holding capacity and swelling power, good emulsification, suspension and thickening properties, and its water absorption capacity is as high as 5-10 times, which is suitable for the meat processing industry. Its characteristics are excellent, such as it can reduce the water loss of meat products during cooking. Soy protein dietary fiber is widely used in the manufacture of sausages, burgers, bakery products, nutritional foods, health foods, etc.
|Standard Plate Count||Max 10,000/g|
|E. COLI||Max <3/g|
|Salmonella (By test)||Negative|
|Yeast and Mold||Max 100/g|
|Moisture, %||Max 10.0%|
|Protein (dry basis), %||Max 30.0%|
|Dietary Fiber, As is||Min 60.0%|
|Fat, Free (PE Extract)||Max 2.0%|
|pH (5% Slurry)||6.50-8.00|
|Flavor and Odor||Bland|
|Water Absorption||Min 450%|
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