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Non-dairy creamer is a white to cream-colored non-dairy cream powder made by mixing and emulsifying raw materials such as glucose syrup and vegetable oil and then spray-drying.
| Application | Its widely used in ice cream, frozen yoghurt & sherbet, impulse novelties & popsicles, ice cream substitutes, shakes, etc. |
|---|---|
| Storage conditions | Product should be stored in a cool dry place and 65% max relative humidity. Product should not be exposed to strong odors or sunlight. |
| Shelf life | 18 months |
Features:
a) Increase expansion of ice cream;
b) Enhance the ability of products to keep shape and avoid thawing;
c) Make products more exquisite without forming big crystal;
d) Whiten products and make them creamier.
Model and index:
| Model | A45 | F32K | K35B |
| Moisture | ≤5.0% | ≤5.0% | ≤5.0% |
| Fat | ≥20.0% | ≥30.0% | ≥33.0% |
| Protein | ≥1.5% | ≥1.0% | ≥2.5% |
| Total Microbe | ＜15000/g | ||
Note:
Specification packing according to customer’s requirement.
We will contact you within 1 working day, please pay attention to the email with the suffix “@justlonghealth.com”.
