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Non dairy creamer for Ice cream & Frozen food

Non-dairy creamer is a white to cream-colored non-dairy cream powder made by mixing and emulsifying raw materials such as glucose syrup and vegetable oil and then spray-drying.

Additional information

Application

Its widely used in ice cream, frozen yoghurt & sherbet, impulse novelties & popsicles, ice cream substitutes, shakes, etc.

Storage conditions

Product should be stored in a cool dry place and 65% max relative humidity. Product should not be exposed to strong odors or sunlight.

Shelf life

18 months

Product Details:

Features:

a) Increase expansion of ice cream;

b) Enhance the ability of products to keep shape and avoid thawing;

c) Make products more exquisite without forming big crystal;

d) Whiten products and make them creamier.

Model and index:

Model A45 F32K K35B
Moisture ≤5.0% ≤5.0% ≤5.0%
Fat ≥20.0% ≥30.0% ≥33.0%
Protein ≥1.5% ≥1.0% ≥2.5%
Total Microbe <15000/g

Note:

Specification packing according to customer’s requirement.

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