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Non-dairy creamer is a white to cream-colored non-dairy cream powder made by mixing and emulsifying raw materials such as glucose syrup and vegetable oil and then spray-drying.
| Application | It's widely used in acid beverage, dairy beverage, fruit beverage, tea beverage, etc. |
|---|---|
| Storage conditions | Product should be stored in a cool dry place and 65% max relative humidity. Product should not be exposed to strong odors or sunlight. |
| Shelf life | 18 months |
Features:
a) Good solubility and stability in acidic beverages under PH 3.8-5.0;
b) Improve beverages structure, mouth feel soft and delicate;
c) Whiten the beverage and increase milk flavor more firmness;
d) Can be used for coffee drinks, milk tea, acid fruit drinks.
Model and index:
| Model | T40A | T90A | F35 |
| Moisture | ≤5.0% | ≤5.0% | ≤5.0% |
| Fat | ≥30.0% | ≥30.0% | ≥33.0% |
| Protein | ≥3.5% | ≥2.5% | ≥2.2% |
| Total Microbe | ＜15000/g | ||
Note:
Specification packing according to customer’s requirement.
We will contact you within 1 working day, please pay attention to the email with the suffix “@justlonghealth.com”.
