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Non dairy creamer for Beverages assortment

Non-dairy creamer is a white to cream-colored non-dairy cream powder made by mixing and emulsifying raw materials such as glucose syrup and vegetable oil and then spray-drying.

Additional information

Application

It's widely used in acid beverage, dairy beverage, fruit beverage, tea beverage, etc.

Storage conditions

Product should be stored in a cool dry place and 65% max relative humidity. Product should not be exposed to strong odors or sunlight.

Shelf life

18 months

Product Details:

Features:

a) Good solubility and stability in acidic beverages under PH 3.8-5.0;

b) Improve beverages structure, mouth feel soft and delicate;

c) Whiten the beverage and increase milk flavor more firmness;

d) Can be used for coffee drinks, milk tea, acid fruit drinks.

Model and index:

Model T40A T90A F35
Moisture ≤5.0% ≤5.0% ≤5.0%
Fat ≥30.0% ≥30.0% ≥33.0%
Protein ≥3.5% ≥2.5% ≥2.2%
Total Microbe <15000/g

Note:

Specification packing according to customer’s requirement.

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