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Non-dairy creamer is a white to cream-colored non-dairy cream powder made by mixing and emulsifying raw materials such as glucose syrup and vegetable oil and then spray-drying.
| Application | It's widely used in cake, biscuit, bread, etc. |
|---|---|
| Storage conditions | Product should be stored in a cool dry place and 65% max relative humidity. Product should not be exposed to strong odors or sunlight. |
| Shelf life | 18 months |
Features:
a) Improve the structure of the baking food, add special taste to the product;
b) Improve the dough physical properties and enhance the handling quality;
c) Keep the baking food fresh and prolong the shelf life;
d) Can be used to decoration the baking food and no moisture absorption;
e) High fat product can be used in all kinds of baking powder.
Model and index:
| Model | F20K | D26-1 | F32K |
| Moisture | ≤5.0% | ≤5.0% | ≤5.0% |
| Fat | ≥18.0% | ≥24.0% | ≥30.0% |
| Protein | ≥1.0% | ≥1.0% | ≥1.0% |
| Total Microbe | ＜15000/g | ||
Note:
Specification packing according to customer’s requirement.
We will contact you within 1 working day, please pay attention to the email with the suffix “@justlonghealth.com”.
