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Non dairy creamer for Baking food

Non-dairy creamer is a white to cream-colored non-dairy cream powder made by mixing and emulsifying raw materials such as glucose syrup and vegetable oil and then spray-drying.

Additional information

Application

It's widely used in cake, biscuit, bread, etc.

Storage conditions

Product should be stored in a cool dry place and 65% max relative humidity. Product should not be exposed to strong odors or sunlight.

Shelf life

18 months

Product Details:

Features:

a) Improve the structure of the baking food, add special taste to the product;

b) Improve the dough physical properties and enhance the handling quality;

c) Keep the baking food fresh and prolong the shelf life;

d) Can be used to decoration the baking food and no moisture absorption;

e) High fat product can be used in all kinds of baking powder.

Model and index:

Model F20K D26-1 F32K
Moisture ≤5.0% ≤5.0% ≤5.0%
Fat ≥18.0% ≥24.0% ≥30.0%
Protein ≥1.0% ≥1.0% ≥1.0%
Total Microbe <15000/g

Note:

Specification packing according to customer’s requirement.

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