Non-Dairy Creamer Suppliers

JustLong is a food ingredients Suppliers with more than 20 years of experience. Our non-dairy creamer products are widely used in beverage, baking and other fields. According to different application fields, we provide customers with suitable non-dairy creamer products.

Non-Dairy Creamer

NON DAIRY CREAMER FOR COFFEE

1. Improve coffee color, increase whiteness, and have good whitening properties;

2. Suppress the bitter taste of coffee and cover up bad smell;

3. Softens the taste of coffee, improves smoothness, and makes the taste delicate, smooth and mellow;

4. Suitable for different types of coffee, with good instant solubility and no white turbidity or layering;

5. Excellent cost performance, providing products with 20%-60% fat.

NON DAIRY CREAMER FOR BAKERY

1. Improve the organizational structure of baked products, make the products beautiful and shiny, and give them better flavor;

2. Improve the physical properties of dough and improve operating performance;

3. It can prevent the aging of baked products and extend the shelf life;

4. When used in baked products, it does not absorb moisture;

5. High-fat products can be used in various types of baking premixes.

NON DAIRY CREAMER FOR MILK TEA

1. Improve the color of tea soup to make it have the bright color of silk;

2. Suppress the bitter taste of tea soup and cover up bad smell;

3. Provide pure natural milk flavor without adding artificial flavors;

4. The granulated product has better brewability;

5. Higher protein content, providing better cost performance.

NON DAIRY CREAMER FOR ICE CREAM

1. Improve the expansion rate and fineness of ice cream;

2. Enhance the melt resistance and shape retention of ice cream;

3. Enrich the milky texture of ice cream and prevent the generation of large ice crystals;

4. Simplify the ingredients process, no need for homogenization, and the emulsification state is stable.

VEGETABLE FAT POWDER FOR INFANT FORMULA

1. Rich in unsaturated fatty acids (linoleic acid, linolenic acid) and in reasonable proportions;

2. Lactose can be used as a carrier, which is more suitable for formula milk powder;

3. Has good dispersion and solubility;

4. It can improve the preparation properties of formula milk powder;

5. It can be used with milk powder to create a synergistic effect, making the milk aroma fuller and richer.

NON DAIRY CREAMER FOR CEREAL

1. Improve the smoothness of Sanhe-Oatmeal and improve its taste;

2. Improve the instant lubrication and flavor of Sanhe-Oatmeal;

3. Enhance the texture of milk such as Sanhe-oatmeal, making it smooth, creamy and rich;

4. Provide vegetable oil and milk protein to enhance nutritional value and calories.

COLD SOLUBLE NON-DAIRY CREAMER

1. It has a light milky flavor and improves the taste;

2. It has good dispersion and solubility and does not produce sediment;

3. Excellent cold solubility.

NON DAIRY CREAMER FOR ACID BEVER AGE

1. It has a light milky flavor and improves the taste;

2. It has good dispersion and solubility and does not produce sediment;

3. Stable in acidic environment and will not cause demulsification and stratification.

Product Advantages

Cooperate

In-depth understanding of customer needs and excellent service, and build long-term and meaningful partnerships with customers.

Solution

We strive to understand the unique needs of customers, and according to the specific requirements of customers customized solutions to meet your every need.

Market

Work closely with customers to achieve common goals, understand local markets, provide value-added consulting and drive new product innovation.

Quality

From R&D activities to product delivery, we constantly improve and upgrade our quality policies to meet and exceed customer expectations.

“JustLong helped us solve the problem of food production. I have to say that their R&D personnel are very experienced, and the quality of calcium propionate is very good, which helps us reduce the cost when producing food. I can’t think of any disadvantages. reasons to work with them.”

Buyer from one of our clients.

Our Advantage

Quality Assurance

Advanced spray drying technology produces high-quality instant powder products with high product quality assurance and stability.

Professional R&D team

Have high-quality food processing talents and technical support from universities

Design

Understand the unique needs of customers and customize solutions according to their specific requirements

After-sales service

Respect customers and treat them with sincerity. Keep in mind that the customer is in my heart and quality is in my hands.

Do not hesitate

GET A QUOTATION NOW

Contact us now to get a quote for your product, Free samples can be provided according to different requirements.