Non-dairy creamer can improve the internal structure of food, increase flavor and fat, make the taste delicate, lubricated and thick, so it is also a
JustLong Founded in 2007, Relying on bio-tech and food production tech, we are dedicated to bakery yeast, baking powder, yeast extract, Soy protein series and Feeds additive mainly. Meanwhile, we develop yeast nutrition for poultry, human and plants.
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