What is Soybean Protein Isolate? Soybean protein isolate is an edible soybean protein product that is processed through dilute alkali extraction, acid precipitation, centrifugal separation,
Benzoic acid, also known as benzoic acid, has an odorless or slightly benzoin odor and is widely used as a food preservative. It naturally exists
Basic properties:White light, scaly crystals or granules, odorless or slightly smelly of propionic acid, easy to deliquescence in humid air. Soluble in water, slightly soluble
Sodium benzoate, also known as sodium benzoate, is an organic substance with a chemical formula of C7H5NaO2. It is a white granular or crystalline powder,
Jelly Powder, (isinglass powder) a material for making jelly. It is usually made of agar, fish gelatin powder (Geely powder) or gelatin, flavor and sugar.
Custard powder is a spice powder. Light yellow or light orange yellow, with strong milky and fruity aroma, it is composed of bulking agent, stabilizer,
Bread improver is a kind of auxiliary material for bread production which is compounded by enzyme preparation, emulsifier and gluten agent. Simply put, bread improver
Vanilla powder, Due to the large use of natural VANILLA BEAN EXTRACT, this spice not only has a rich aroma, but also enhances the taste
Soybean is one of the main crops in my country. It can not only be used to extract edible oil, but also rich in soybean
JustLong Founded in 2007, Relying on bio-tech and food production tech, we are dedicated to bakery yeast, baking powder, yeast extract, Soy protein series and Feeds additive mainly. Meanwhile, we develop yeast nutrition for poultry, human and plants.
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