Vegetable cream is processed from vegetable oil such as soybeans, water, salt, and milk powder. As a pre-whipped product, non-dairy cream can be used in
Non-dairy creamer can improve the internal structure of food, increase flavor and fat, make the taste delicate, lubricated and thick, so it is also a
1. Non-dairy creamer Non-dairy creamer is also called creamer and powdered oil. The main ingredients are hydrogenated vegetable oil, dextrin (starch hydrolyzate), a small amount
Vegetable butter is processed from vegetable oil such as soybeans, water, salt, and milk powder. As a pre-whipped product, non-dairy cream can be used in
Calcium propionate is an acid-type food preservative. Under acidic conditions, it produces free propionic acid, which has antibacterial effect. Its antibacterial effect is affected by
Improve metabolic diseases in ruminants, alleviate milk fever in dairy cows, and improve production performance – calcium propionate Calcium propionate is a synthetic organic acid
Sodium propionate is a kind of food preservative permitted by GB2760-2011 in my country. It is used in cakes, soy products, etc.; it can be
Sodium benzoate, also known as sodium benzoate, is obtained by neutralizing benzoic acid with sodium bicarbonate solution, and then filtered, evaporated and crystallized. It is
Everyone is now very concerned about health issues, so some health and health care products are also very popular with many people. There are also
Sodium benzoate has inhibitory effects on various bacteria, molds and yeasts, so it is widely used in the preservation of highly acidic fruits, berries, fruit
JustLong Founded in 2007, Relying on bio-tech and food production tech, we are dedicated to bakery yeast, baking powder, yeast extract, Soy protein series and Feeds additive mainly. Meanwhile, we develop yeast nutrition for poultry, human and plants.
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