What’s the difference between Low Sugar and High Sugar instant dry yeast? The difference is Yeast Spawn only, instant dry yeast (low sugar) is made
What is the fermentation principle of baking powder? Yeasts are the earliest microorganisms used in the history of human civilization. Yeasts contain various enzymes, such
Advantages: (1) It has the promoter of the alcohol oxidase AOX1 gene, which is one of the strongest promoters with the strictest regulation mechanism. (2)
Types of yeast products: The most commonly mentioned yeast, Saccharomyces cerevisiae, has been used by humans to leaven bread and wine since thousands of years
Analysis of factors affecting yeast fermentation: 1. The influence of temperature. The optimum temperature for yeast growth is between 26-28°C, and the optimum temperature is
Scientifically understand yeast, Yeast is food and can be used with confidence. The national standard GB2760 has clear regulations. The traditional Chinese method of making old
High-sugar yeast is suitable for dough with sugar, and it still has a good fermentation performance even at 30% of sugar concentration; low-sugar yeast is
A wide variety of delicious and healthy baked goods will greatly enrich the family table and will be loved by the whole family, young and
Personally, I don’t think anyone dislikes the smell of freshly baked bread, especially when they smell the warm yeasty aroma in their own home. But
JustLong Founded in 2007, Relying on bio-tech and food production tech, we are dedicated to bakery yeast, baking powder, yeast extract, Soy protein series and Feeds additive mainly. Meanwhile, we develop yeast nutrition for poultry, human and plants.
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