Tag: Food additives

Calcium propionate

Application of calcium propionate

Industrial production of calcium propionate is obtained by neutralizing propionic acid with calcium hydroxide or calcium carbonate. White crystals, granules or crystalline powder, usually calcium

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bread

Are Bread Improvers Harmful?

“Additive” has become a not-so-beautiful existence in our hearts unconsciously due to problems such as industrial development and businessmen’s pursuit of profit. If it is

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