What’s the difference between Low Sugar and High Sugar instant dry yeast? The difference is Yeast Spawn only, instant dry yeast (low sugar) is made
What is the fermentation principle of baking powder? Yeasts are the earliest microorganisms used in the history of human civilization. Yeasts contain various enzymes, such
“Additive” has become a not-so-beautiful existence in our hearts unconsciously due to problems such as industrial development and businessmen’s pursuit of profit. If it is
Advantages: (1) It has the promoter of the alcohol oxidase AOX1 gene, which is one of the strongest promoters with the strictest regulation mechanism. (2)
Biscuits and a healthy lifestyle? That goes hand in hand, trust us! You can find many healthy biscuits. This year lead us through many changes
Analysis of factors affecting yeast fermentation: 1. The influence of temperature. The optimum temperature for yeast growth is between 26-28°C, and the optimum temperature is
Scientifically understand yeast, Yeast is food and can be used with confidence. The national standard GB2760 has clear regulations. The traditional Chinese method of making old
High-sugar yeast is suitable for dough with sugar, and it still has a good fermentation performance even at 30% of sugar concentration; low-sugar yeast is
Custard powder is a spice powder. Light yellow or light orange yellow, with strong milky and fruity aroma, it is composed of bulking agent, stabilizer,
Bread improver is a kind of auxiliary material for bread production which is compounded by enzyme preparation, emulsifier and gluten agent. Simply put, bread improver
JustLong Founded in 2007, Relying on bio-tech and food production tech, we are dedicated to bakery yeast, baking powder, yeast extract, Soy protein series and Feeds additive mainly. Meanwhile, we develop yeast nutrition for poultry, human and plants.
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