Textured Vegetable Protein

Productintroduction:

Texturedsoybean protein is made of food grade soybean through special extrusionprocess. It has the structure which is similar to meat products. ltis widely used in meat, sausage products, vegetarian food products, snack foodsetc.

 

Functionand characteristics:

1. ChooseNON-GMO high quality soybeans,

2. High protein content,low fat, no cholesterol.

3. Excellent protein components,easy digestion and absorption.

4.The dietary fiber helps digestion, increase satiety.

5.Unique production technology, Soy bean smell removal.

6. Chewing sense similar to meat product.

7.Internal loose reticular fiber structure can containflavor substances.

 

Packaging, storage and expiry date:

Packing: 25kg/ bag or 20kg/bag or 1 5kg/bag in one Kraft paper with inner plastic bag.

Storage:  In cool and dry conditions, temperature lower than 28C (80F ) and relative humidity less than 65%.Not stored with the volatile substances together.

Expiry Date: 12 months.

 

Certification:

ISO9001&ISO22000

KOSHER

HALAL

Productionlicense

Halal Productionlicense


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