What is Soybean Fiber Protein

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Soybean Fiber Protein:

Protein(dry basis)≥70% or ≥55% or 53%, Moisture≤12%, Bulk density≤150g/L

Function and characteristics:

1. Choose NON-GMO high quality soybeans,

2. High protein content, low fat,no cholesterol.

3. Excellent protein components,easy digestion and absorption.

4.The dietary fiber helps digestion, increase satiety.

5. Unique production technology,Soy bean smell removal.

6. Chewing sense similar to meat product.

7.Internal loose reticular fiber structure can containflavor substances.


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