Bread improver
Usage:
0.3%-0.5% of the amount of flour


Packing size:
10gx50/box x4box/ctn
1KGx10/ctn
1*15KG
25kg/bag

Advantages:

1. Intensifies gluten.

2. Improves water absorption of dough.

3. To improve the instant swelling of thedough when in baking oven.

4. Increases the bread volume and innerstructure to be more even.

5. Prolong the shelf life of bread.

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