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Is Soy Bad for Gout Sufferers?
Soy, a source of protein and edible oil, is a member of the pea family with the botanical name Glycine max. suppliers
Read More 2021-03-26
Whey & Soy Protein Effects on the Gallbladder
If you have questions about the relationship between diet and gallbladder disease, consult a physician or dietitian.soy protein
Read More 2021-03-26
What Is Hydrolyzed Soy Protein?
Hydrolysis of proteins breaks down large protein molecules into their smaller, constituent amino acids.Hydrolyzed Soy Protein
Read More 2021-03-17
Soy Protein Vs. Meat Protein
You need protein to build, maintain and repair every cell in your body — from bones and muscles to skin and hair.soy protein
Read More 2021-03-17
Does Soy Milk Cause Indigestion and Bloating?
Soy milk does not cause indigestion and bloating in most healthy people. Soy milk is a nondairy beverage soy milk
Read More 2021-03-12
Soy Protein Intolerance Symptoms
Soybeans are a good source of protein, and soy-based products are ingredients in many vegetarian, vegan and processed foods,
Read More 2021-03-12
Soy Protein Intolerance Symptoms
Soybeans are a good source of protein, and soy-based products are ingredients in many vegetarian, vegan and processed foods,
Read More 2021-03-12
The purpose of using bread improver
Each factory produces the bread the situation is different, should according to the mechanical equipment, the water quality, the raw material performance and each kind of different product craft condition and the quality r
Read More 2019-12-03
Textured Pea Protein features
Textured Pea Protein: Protein(dry basis)≥60%, Protein(dry basis)≥70%, Protein(dry basis)≥80%,
Read More 2019-11-28
Features of Mung Bean Protein
Mung Bean Protein Protein content ≥80%
Read More 2019-11-26
What is Soybean Fiber Protein
Soybean Fiber Protein: Protein(dry basis)≥70% or ≥55% or 53%, Moisture≤12%, Bulk density≤150g/L
Read More 2019-11-18
Definition of calcium propionate
Calcium propionate is a safe and reliable fungicide for food and feed approved by the world health organization (WHO) and the United Nations food and agriculture organization (FAO).
Read More 2019-11-15
Use of calcium propionate
Calcium propionate is easy to mix with flour evenly, playing the role of strengthening food.Its preservative and preservation effect makes it widely used as preservative and preservation of breads, pastries, cakes, fruits
Read More 2019-11-11
How to choose baking powder
Make different pasta, to choose different baking powder, dedicated baking powder is more appropriate, better effect
Read More 2019-11-08
Baking powder to flour ratio
The proportions of baking powder and flour are different for different pasta, and can be adjusted according to actual needs
Read More 2019-11-08
JUSTLONG Yeast Biofeed products
east Biofeed products Type: JLSC-278 Brewer Yeast Powder
Read More 2019-04-23
Advantage of Justlong dry yeast
Justlong dry yeast could supply OEM service
Read More 2019-04-01
2017 Bakery China in Shanghai
Read More 2017-05-11
Wish you a happy Spring Festival!
Read More 2017-01-25
2016 Volume
Read More 2017-01-19
2017 Bakery Fair in Philippiness
Read More 2016-12-19
Greeting for 10th anniversary!
Read More 2016-11-24
Justlong on exhibitions in 2016
Read More 2016-10-13
Why You Should Use Aluminum-Free Baking Powder
Read More 2015-12-29
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