
Application of Soy Protein in Conditioning Meat Products
With the changes in lifestyle in recent years, the number of prepared meat products is quietly increasing, ranging from various semi-finished fried chicken nuggets, seasoned
With the changes in lifestyle in recent years, the number of prepared meat products is quietly increasing, ranging from various semi-finished fried chicken nuggets, seasoned
Baking powder is a common leavening agent in our lives. It is mainly made of soda powder and corn flour. It is widely used in
If you like to eat pasta, do you also want to bake some small cakes by yourself, or steam three or five steamed buns for
Bread improvers are generally compound food additives composed of emulsifiers, oxidants, enzymes, inorganic salts and fillers. When used in bread making, they can promote bread
The English word for baking powder is “Baking Powder”, which literally means a bulking agent for baking. Baking powder is a chemical leavening agent made
The production cost of vegetable protein meat is relatively low and the ingredients are natural. It has health advantages such as rich unsaturated fatty acid
A wide variety of delicious and healthy baked goods will greatly enrich the family table and will be loved by the whole family, young and
Baking powder is a compound leavening agent. It is a white powder made of soda powder with acidic materials and corn flour as a filler.
Milk powder is directly spray-dried from natural fresh milk. As a natural agricultural and livestock product, it has a certain standard ratio and is not
Under the “special period” of up to two years, consumers around the world re-examine the health of their lifestyles and focus on health topics again.
Building 8, Yintian South Park, Yida Chuntian, Ganjingzi District, Dalian , China
Phone: +86 411 86302030
Email: info@justlonghealth.com
We will contact you within 1 working day, please pay attention to the email with the suffix “@justlonghealth.com”.