JustLong Blog


Introduce what is bread improver

Bread improvers are generally compound food additives composed of emulsifiers, oxidants, enzymes, inorganic salts and fillers. When used in bread making, they can promote bread

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Plant protein meat

Vegetable protein meat

The production cost of vegetable protein meat is relatively low and the ingredients are natural. It has health advantages such as rich unsaturated fatty acid

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baking powder

What is baking powder?

Baking powder is a compound leavening agent. It is a white powder made of soda powder with acidic materials and corn flour as a filler.

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Non-dairy creamer

What is non-dairy creamer?

Non-dairy creamer, also known as creamer, is a new product with refined vegetable oil or hydrogenated vegetable oil, casein, etc. as the main raw material.

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